![]() While I don’t go everyday like I used to, I’ve still been shopping at my Smith’s Grocery where I’m thankful to see my usual checkers doing their usual best to be kind and efficient while shoppers are being courteous in our distancing ways. While we’re sheltering in place, shopping for long-lasting foods for easy recipes is what everyone’s craving now. Guys, we’ve made it all so much simpler to make this stovetop mac and cheese the easiest, creamiest, cheesiest mac and cheese you’ll ever make. Heck, we even skip draining the noodles.It’s made with ingredients in the pantry but no longer from the blue box.And, of course, making a batch of my BEST baked homemade mac and cheese is always on the menu for special occasions when feeding a crowd.īut here’s why making this macaroni and cheese recipe is my quick dinner show down now: Later as adults, it was my husband’s go-to late night meal to soak up the spirits from the evening’s festivities. And if it had sliced hot dogs in it, it was even better. Like every kid, it was a favorite lunch and dinner growing up. ![]() This extra easy, ultra creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make.
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